A couple of months ago, I was scrolling through articles on my phone, as one does, and came across this headline:
The Secret Ingredient for Making Movie Theater Popcorn at Home
As I clicked on it, I said to Wendy: "I'm going to learn the secret ingredient for making movie theater popcorn!" She immediately replied "It's almost certainly Flavacol." I was disappointed because 1) it turned out she was right, 2) she spoiled the surprise, and 3) we have Flavacol, and I tried it and didn't like it. Oh well.
Then I saw the next headline:
The British Way to Make Hot Chocolate 10x Better
As I clicked on it, I said "Okay, smarty pants, what's the British way to make hot chocolate 10 times better?" I could tell she didn't know this one. She made a couple of guesses but they were wrong. Ha! I'd stumped her! Finally, she said "I don't know. Earl grey tea."
Reader, I am here to tell you she was right.
I couldn't believe it. She couldn't, either. She said she just guessed something ridiculous, but then added that thinking about it further, she thought the floral notes of the tea would pair well with the chocolate, which is exactly what the article said. She was right again. I was dismayed.
At any rate, having never heard of Earl Grey Hot Chocolate, I decided I should try it at some point.
About a week later, I got an email from Twinings (see my recent Twinings post) about National Hot Chocolate Day. It included a timely recipe for "Earl Grey Lavendar Hot Chocolate", so one night I gave it a try.
The recipe called for using white chocolate chips, but we didn't have any, so I used the bittersweet chocolate chips we had. To be honest, it wasn't very good. The next time I went to the store I bought white chocolate chips and tried again. This time it was actually very good! I would definitely make it again.
Here's the full recipe in case you're interested:
If you try it, let me know what you think!